“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.” ~ Julia Child
How do the citizens of Narbonne spend their early Sunday afternoons? Going to market – to purchase, to meet, to spend time with friends, to sell, to eat, drink and celebrate the richness of being French. American commentary is of no use, the French have figured it out.
Spice 
Charcuterie 
Shellfish for all 
These gents were sharing a Sunday Seafood Slam 
Oysters? Anyone? 
Fromage 
Leeks are in season – delicious 
Carving a meat and cheese platter 
Peonies. Peonies. 
About to butcher the pig
Mon dieu! Am just about running out of food here and need to shop, yearning for a market like that one. Don’t you wish you were cooking…?